The last-mile network built
for a $200 Burgundy.
Temperature-controlled vans. Certified drivers. Forty-five minutes or the next delivery is free. While your current courier is still looking for parking.
Avg Delivery
Breakage Rate
Temp Variance
Active Metro Zones
faster than DoorDash Drive
38 min avg vs. 94 min industry average
General couriers optimize for package volume, not bottle preservation or delivery windows. Dispatch routes are built exclusively for wine and spirits — shorter radii, dedicated cold zones, drivers who know a Burgundy from a Bordeaux.
Delivery Radius
3.2 mi
vs. 8.7 mi avg
Route Optimization
Real-time
ML-powered dispatch
Driver Idle Time
<4 min
vs. 18 min avg
lower breakage than regional couriers
0.02% vs. 2.3% industry avg — on a $200 bottle, that's the difference
Every Dispatch van has a dedicated bottle rack, anti-vibration foam inserts, and a temperature log that travels with the order. Your client receives a scan-verified chain-of-custody receipt. A broken Barolo is a broken relationship.
Breakage Rate by Provider (% of deliveries)
Source: Internal audit, 84,000 deliveries Q3–Q4 2025
Temperature Variance During Transit (°F deviation)
Bottle Rack System
Patented
Anti-vibration foam
Temp Monitoring
Every 90s
IoT sensor per van
Chain of Custody
100%
Scan-verified receipt
Insurance Coverage
$500/btl
Included, no claim form
ID verification compliance rate
vs. 71.2% for general couriers — your liquor license is on the line
Every Dispatch driver completes a 4-hour alcohol compliance certification before their first delivery. ID scans are mandatory, logged, and timestamped. A failed verification triggers an immediate supervisor call — not a workaround. Your license stays clean.
Dispatch
General Courier
Driver Certification
4-hr Course
TIPS + state alcohol law
Failed Delivery Protocol
Supervisor Call
No workarounds, ever
Audit Log Retention
7 Years
Timestamped ID scans
metro zones, live right now
12,930 deliveries completed this week — expanding Q2 2026
Dispatch operates dedicated cold-chain infrastructure in each metro — not gig drivers pulling double shifts. Every zone has a hub, a dispatch coordinator, and a minimum of 8 active vans during peak hours (6–11 PM Thursday–Sunday).
cost-per-delivery, Merchant tier
vs. $8.20 avg for general couriers — before you count the breakage
General couriers charge less per drop but destroy more bottles, miss more ID checks, and lose more same-day orders to "delivery unavailable." Run the real math below.
Wine shops & bottle shops
Boutique
< 50 orders/wk
- ✓Dedicated cold-chain routing
- ✓ID verification + audit log
- ✓Real-time tracking for your client
- ✓$200/bottle insurance included
- ✓Priority Friday–Sunday dispatch
Distilleries & multi-location shops
Merchant
50–200 orders/wk
- ✓Everything in Boutique
- ✓Dedicated account coordinator
- ✓Custom packaging inserts
- ✓Weekly performance dashboard
- ✓SLA: 45-min guarantee or free
Multi-unit F&B operators
Restaurant Group
200+ orders/wk
- ✓Everything in Merchant
- ✓API integration with your POS
- ✓White-label tracking page
- ✓Dedicated van allocation
- ✓Monthly breakage audit report
Route Quote Calculator
Enter your numbers. See exactly what you're overpaying right now.
The Damage Report
84-page case study on breakage, compliance failures, and revenue loss across courier types. Based on 84,000 deliveries across 6 metros.